Iggy loves oatmeal I cooked for him. My oatmeal recipe is simply, the ingredients are flexible and the cooking instruction is extremely easy.
I add a few types of veggies to my oatmeal, usually 2 to 4 types of veggies. It could be any type of veggie you prefer. Following are the veggies I used so far: pumpkin, potato, radish, carrot, broccoli, cauliflower, cabbage, sugar snap pea
For protein, so far I only use either anchovies powder or minced chicken
Mixed everything, add adequate water to the mixture of rolled oat, veggies and minced chicken, and double boiled the mixture.
You can cooked it on the stove if you want. It just happened that my rice cooker is not the conventional type rice cooker. It is actually a rice steamer which can be use as a double boiler too. Although it might takes longer to double boil it than to cook it, I can actually leave it and not have to worry about stirring constantly to avoid burning the oatmeal. It takes about half an hour to double boil, depending on how mushy you want your oatmeal to be.
Let the cooked oatmeal stand for a while, it will further thicken it up. I usually will make 2 to 3 serving of oatmeal at a time.
I also add bits of Kraft cheese to give the oatmeal a hint of saltiness. Iggy doesn’t like sweet stuffs, except for fruits. Then in the fridge it goes. At the next meal, just reheat the oatmeal and the cheese will melted and blend with the oatmeal nicely.